Bergstrom Winery believes that winemaking begins and ends in the vineyard. The winegrowing process must be a natural one, respecting progress of the growing season, harvesting the fruit by hand only when it has reached physiological maturity and allowing a fermentation to take place that is driven by the vineyard's indigenous yeast strains. We believe that Oregon Pinot Noir must have purity of fruit that can only be achieved through non-industrial, artisan winemaking

Josh Bergström, Winemaker John Bergström, Founder