APRIL 4TH- JOIN US FOR THE SECOND ANNUAL CALKINS LANE EVENT!
Taste your way through this small group of wineries for this one day event and receive a punch card eligible for the Calkins Lane raffle. Ticket to visit all participating wineries is $30, which will be donated to Salud , a local fundraiser that provides healthcare to seasonal vineyard workers. Just stop at any winery on Calkins Lane from 11-4pm to get started. No reservations required.

MAY 23RD AND 24TH- MEMORIAL DAY WEEKEND:
Every year on Memorial Day, Bergström Wines opens its doors for a rare opportunity to meet the family members and employees, taste the current wine releases paired with local baked breads, local delicacies and cheeses. Join us at the winery from 10-4pm; tasting fee is $20, which includes an etched logo glass. Fee is waived for club members.

Our Tasting Room will be open from 10-4pm daily, no reservations required. We hope you can visit us on your next trip through the Willamette Valley for a tasting of our limited production wines. When the weather permits, we have a beautiful view from our patio and are happy to offer an outdoor seated tasting. Tasting fee is $20 per person, waived for club members. For groups of 6 or more, please call ahead. We hope to see you soon!

WE MIGHT BE IN YOUR AREA SOON
We are pleased to announce a few exclusive dinners and tastings outside of Oregon! We know all of our friends cannot make it to our winery events, so we have decided to pack up our wines and pair them with some exquisite menus from selected restaurants across the country.

See below for our travel schedule:

SEATTLE: SATURDAY, MARCH 21 - SOLD OUT
Ponti's Seafood Grill, 3014 3rd Avenue North: A four course menu of fresh seafood and signature northwest fusion will be paired with our current vintage and library wines. $95 per person, 6pm in the Grand Dining Room, RESERVATIONS REQUIRED by March 18th. Fee will be applied toward case purchase or annual wine club membership.

SAN FRANCISCO: SUNDAY, MARCH 29 - SOLD OUT
Bin 38, 3232 Scott St.: An afternoon tasting event of our current vintage paired with delicious hors de oeuvres will be offered from 4-7pm. $20 admission will be collected at the restaurant, no reservations are required. Fee will be applied toward futures orders.

BEVERLY HILLS:FRIDAY, APRIL 3 - SOLD OUT
Mastro's Steakhouse, 246 N Canon Drive: We will start the evening with Mastro's Signature Iced Seafood Tower, followed by three additional courses paired with a selection of our wines. $150 per person, 6:30pm in their working wine cellar, the Napa Room. RESERVATIONS REQUIRED by March 30th. Fee will be applied toward case purchase or annual wine club membership.

MONTEREY: SATURDAY, APRIL 18
Sardine Factory, 701 Wave Street: Join us for this intimate evening in the private wine cellar. Seating is extremely limited and reservations will be taken on a first come, first served basis. This dinner is being held the same weekend as the Pebble Beach Food and Wine at 6:30pm. RESERVATIONS REQUIRED by April 15th. $150 per person. Fee will be applied toward case purchase or annual wine club membership.

CHICAGO:THURSDAY, MAY 7
Naha, 500 N Clark Street: An afternoon tasting event of our current vintage paired with delicious hors de oeuvres will be offered from 4-7pm. $20 per person, waived with wine orders of equal or greater value. RESERVATIONS REQUIRED by May 1st.

CHICAGO: FRIDAY, MAY 8 - SOLD OUT
Avenues at the Peninsula Hotel, 108 East Superior Street: Dine with us in luxury in the private dining room of this culinary jewel. A 9-course menu will be paired with our current vintage and selected wines from our library. Seating is extremely limited and reservations will be taken on a first come, first served basis. RESERVATIONS REQUIRED by May 1st. $150 per person. Fee will be applied toward case purchase or annual wine club membership.

TEXAS, FLORIDA AND GEORGIA
Details are yet to be confirmed and will be announced shortly. We will be in Texas from May 27-31 and plan to visit Florida and Georgia this Fall. If you are interested in attending these events, please contact us and we will be sure to send an invitation with more details. If you do not see an event in an area near you and would like to host or arrange a private dinner, please contact us with special requests and we will try to schedule a visit.

To make reservations for any of these dinners, or to request a menu, please contact Patty Meuchel at patty@bergstromwines.com or call 503-554-0468.